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润盈发酵剂采用精选冷冻干燥的浓缩乳酸菌种，具有高活菌数、高发酵活力。可直接接种于乳基料或植物基料中，在一定条件下生长繁殖，赋予发酵产品特定的风味及丰富的营养物质，可满足客户对质地及口味的特殊需求。
Used in yogurt, probiotic yogurt, lactic acid bacteria beverage, small fresh cheese, sour cream, etc.
Thermophilic dairy starter cultures
GF 231 / GF 468 / GF 479 / GF 655 / GF 665
GF 669 / GF 686 / GF 867 / GF 868 / GF 967
Mesophilic dairy starter cultures
GF 218 / GF 227 / GF 927
Probiotic yoghurt & beverage starter cultures
GFAB 101
Used in fermented fruit and vegetable juices, pickles, fermented soy milk, fermented plant beverages, etc
Plant based starter cultures
GS 485 / GC101 / NP108
Fermented products strengthen the functions of probiotics.
Drinking yoghurt starter cultures
GF 101 / GF 103 / GF 105 / GF 201
Biological protective agents
GP 101
